Philosophia

We believe that great wine is a key enhancement to an incredible meal and we have carefully selected wines from wineries who put the same amount of love and care into their wines as we do our food. To provide you with the best experience our list offers a diverse selection of boutique and well-known wines from around the world that complement our southern take on Italian cuisine.

As you peruse our list you will notice this ❧ symbol appearing beside certain wines. This symbol acknowledges winemakers who are doing their part in practicing sustainable and ecological methods of wine production. As a farm to table restaurant who believes in sourcing ingredients as locally and sustainably as possible, we believe it is important to recognize wineries that care about the effect sustainable farming has on our environment.

Methods of sustainable production include:

Organic: These wines are made from certified organic ingredients (grown without the use of synthetic chemicals) without any added sulfites.

Bio-dynamic: Similar to organic wines these wines have no synthetic additives, but take a holistic approach to viticulture in a way that balances the entire vineyard with nature and the moon cycles.

Natural: While there is no single definition, the generally accepted practices may include: grapes grown organically or bio-dynamically and hand harvested, dry farmed, fermented with native or “wild” yeasts only, unfiltered wines, and/or no enzymes or additives.

Certified Sustainable: These wines are farmed using practices that minimize environmental impacts, including conserving resources and reducing waste and pollution.

Vegan: These wines have been produced without the use of any animal protein during the fining process.

All of our wines are stored and served at the appropriate temperatures. For tastings and inquiries about a specific bottle of wine, please speak with our Sommelier Barbara Burgess.